Essential Duties/Responsibilities:
Cutting, grinding and preparing meats for sale.
Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
Weighing, packaging, pricing, and displaying products.
Keeping records, budgets, and inventory.
Performing quality inspections on meats and other products.
Negotiating and confirming orders with suppliers.
Adhering to food safety and sanitation controls.
Greeting and speaking to customers, providing advice, answering questions, and accepting orders.
Performs any other reasonable duties to ensure the smooth and efficient operation of the Store specifically and the Company generally.

Required Skills/Abilities:
Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
Additional training is sometimes required.
Knowledge of meat preparation techniques and cuts.
Strong communication, task management, and customer service skills.

Education and Experience:
Education or food preparation or meat cutting experience.
Minimum of 2 years butcher experience

Job location and Store hours:
Located in South Eleuthera. Store hours: Mondays thru Saturdays 8:00 am to 4:30 pm as scheduled.
Salary range: Commensurate with experience

Cash incentive program
Paid professional development
Employee discount on purchases
The Market Supermarket charge account (post probationary period)
Paid Holidays

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